caramel colour

См. также в других словарях:

• Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …   Wikipedia

• Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… …   Wikipedia

• caramel brown — I noun a medium to dark tan color • Syn: ↑yellowish brown, ↑raw sienna, ↑buff, ↑caramel • Derivationally related forms: ↑caramel (for: ↑ …   Useful english dictionary

• caramel — /ˈkærəməl / (say karuhmuhl) noun 1. burnt sugar, used for colouring and flavouring food, etc. 2. a kind of sweet, commonly in small blocks, made from sugar, butter, milk, etc. 3. the light brown colour of caramel. –adjective 4. of the colour of… …  

• caramel — I UK [ˈkærəmel] / US [ˈkerəˌmel] / US [ˈkɑrməl] noun Word forms caramel : singular caramel plural caramels 1) [countable/uncountable] a sweet made from sugar, butter, and milk 2) [uncountable] burnt sugar used for colouring and flavouring food II …   English dictionary

• caramel caramel brown — colorful colorful adj. 1. having striking color. Opposite of {colorless}. Note: [Narrower terms: {changeable, chatoyant, iridescent, shot}; {deep, rich}; {flaming}; {fluorescent, glowing}; {prismatic}; {psychedelic}; {red, ruddy, flushed,… …   The Collaborative International Dictionary of English

• caramel — /kar euh meuhl, mel , kahr meuhl/, n. 1. a liquid made by cooking sugar until it changes color, used for coloring and flavoring food. 2. a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. 3. a yellowish brown or… …   Universalium

• caramel — car|a|mel [ˈkærəməl, mel] n [Date: 1700 1800; : French; Origin: Spanish caramelo] 1.) [U and C] a sticky brown sweet made of boiled sugar, butter, and milk 2.) [U] burnt sugar used for giving food a special taste and colour 3.) [U] a light yellow …   Dictionary of contemporary English

• caramel — n. 1 a sugar or syrup heated until it turns brown, then used as a flavouring or to colour spirits etc. b a kind of soft toffee made with sugar, butter, etc., melted and further heated. 2 the light brown colour of caramel. Etymology: F f. Sp.… …   Useful english dictionary

• caramel — noun 1 (C) a brown sweet made of sticky boiled sugar 2 (U) burnt sugar used for giving food a special taste and colour see also: créme caramel caramelize verb (I, T) …   Longman dictionary of contemporary English

• snuff snuff-brown snuff-color snuff-colour snuff-colored snuff-coloured mummy-brown chukker-brown — colorful colorful adj. 1. having striking color. Opposite of {colorless}. Note: [Narrower terms: {changeable, chatoyant, iridescent, shot}; {deep, rich}; {flaming}; {fluorescent, glowing}; {prismatic}; {psychedelic}; {red, ruddy, flushed,… …   The Collaborative International Dictionary of English